▷ SIMILAR to Yaxell Ran Plus 7" Chinese Chef's Knife - Made in Japan - 67 Layers VG10 Damascus 2022 ◁✅
Similar to Yaxell Ran Plus 7" Chinese Chef's Knife - Made in Japan - 67 Layers VG10 Damascus
Constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel; Japanese kanji is hand engraved on the blade; 61 Rockwell Hardness Features 34 layers of hard and soft stainless steel on each side, resulting in 69 layers total Black resin and linen Canvas Micarta handle with two stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance Damascus design pattern; clean with warm water and mild detergent; approximately 12° blade angle Handcrafted in Seki City, Japan with a lifetime warranty
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| ZHEN Japanese VG-10 67-Layer Damascus Steel 8-Inch Slicer Chopping Chef Butcher Knife/Cleaver, Large | $ 133 |
| HEZHEN Meat Cleaver Butcher Knife Kitchen Vegetable Cleaver Chinese Chef Cooking Knife 6.8 Inch 67-Layer Damascus Steel Forged Sharp Utility Mincer Knife-Non-Slip Wooden Handle + Gift Box | $ 129.99 |
| YARENH 7 Inch Chinese Cleaver Knife - 73 Layers Japanese Damascus Stainless Steel - Full Tang - Natural Dalbergia Wood Handle - With Gift Box | $ 99 |
| Yaxell Ran Plus 7" Chinese Chef's Knife - Made in Japan - 67 Layers VG10 Damascus | $ 219.95 |
| Shun Classic 7 Inch Cleaver Ebony PakkaWood Handle and VG-MAX Damascus Clad, Blade Steel Ultimate Tool for Chopping or Slicing Vegetables, DM0712, Silver | $ 269.95 |
| Enso HD 7" Vegetable Cleaver - Made in Japan - VG10 Hammered Damascus Stainless Steel Chinese Chef's Knife | $ 179.95 |
| Enso SG2 Vegetable Cleaver - Made in Japan - 101 Layer Stainless Damascus Chinese Chef's Knife, 7" | $ 449.95 |
| Yarenh Chinese Cleaver Knife 7 inch - Japanese Damascus Steel Blade - Sharp Vegetable Cleaver for Meat Cutting - Professional Chef Knives for Kitchen - KTF-Series | $ 120 |
| TUO Cutlery Cleaver Knife - Japanese AUS-10 Damascus Steel - Chinese Chef's Knife for Meat and Vegetable with Ergonomic Pakkawood Handle - 7" - Fiery Phoenix Series | $ 89.95 |
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1. ZHEN Japanese VG-10 67-Layer Damascus Steel 8-Inch Slicer Chopping Chef Butcher Knife/Cleaver, Large
MADE WITH TOP GRADE JAPANESE 67-layer Damascus Steel, VG-10 cutting core, HRC 60-62 hardness for exceptional sharpness, edge retention, and durability while being easy to sharpen Blade size (length x width x thickness): 8 inches x 4 inches x 1.8 millimeters; net weight 0.75 pound Full tang design with sealed-tight, waterproof, and durable brown color Pakkawood handle for a non-slip and comfortable grip Long-lasting, sharp edge for cutting meat, fruit, and vegetables (DO NOT chop bones) Crafted in ISO 9001 certified Taiwan factory with steel imported from Japan; limited lifetime warranty against defects
2. HEZHEN Meat Cleaver Butcher Knife Kitchen Vegetable Cleaver Chinese Chef Cooking Knife 6.8 Inch 67-Layer Damascus Steel Forged Sharp Utility Mincer Knife-Non-Slip Wooden Handle + Gift Box
[Multi-function meat cleaver] The classic Chinese kitchen knife can meet your needs in the kitchen to handle everything except hard bones, such as crushing garlic and ginger, chopped vegetables, cutting meat, thin slices, and small piecesand and so on.This is a key function that a Western-style chef's knife cannot achieve. [Perfect kitchen tool] The unique processing technology of the Hezhen Master series, traditional manual wet cutting, 12 processes of meticulous processing, and the sharp edge of a scalpel are processed at 15 degrees on each side to minimize surface resistance. Achieve butter-like smooth cutting and enhanced non-stick characteristics, making the knives durable and sharp. [Excellent 10Cr15CoMoV steel core] HEZHEN Master series cutter 10Cr15CoMoV super core, the hardness is 60-62HRC, the steel has super high sharpness, strong resistance and sharp cutting edge. Because it contains Cr, Mo, Co components, it is more resistant to rust, more wear-resistant, and has better clarity. This is the reason why the 10Cr15CoMoV steel core has better resistance than AUS-10 steel. [Ergonomic handle] Hezhen Damascus steel knife handle is made of figured sycamore wood handle and inlaid rivets, elegant and beautiful, not only comfortable in the hand, easy to cut, heat/moisture proof and durable in use. The brass ring embedded in the handle provides incredible balance. [100% Quality Assurance] Nobleness is a kind of quality, low-key is an attitude, buying HEZHEN knives is 100% worry-free shopping, tool lifetime warranty, and professional after-sales service. Whether it is holiday gifts or daily cooking, Hezhen brand knives are always recommended by professionals.
3. YARENH 7 Inch Chinese Cleaver Knife - 73 Layers Japanese Damascus Stainless Steel - Full Tang - Natural Dalbergia Wood Handle - With Gift Box
[Exquisite Design]: European and American design are applied to the handle and blade of YARENH chef knife, which is specialized, fashionable, beautiful, and aesthetic. This kitchen knife is also a great gift for every occasion and for everyone. [Sharp Damascus Steel Blade]: This cooking knife is suitable for mincing, slicing and dicing. It likes heating butter when you cut with it; it is easy and accurate to cut vegetable, fruit, fish, and meat. [Comfortable Handle]: The outstanding design of natural Dalbergia wood handle meets the requirements of human engineering. The agility and comfort make you control the cutter easily. [Damascus Steel Material]: The 73-layer Damascus steel is used for blade. The material of steel core is high-carbon steel 10Cr15CoMoV with 1.0% carbon content. The Rockwell hardness is about 62 HRC. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel. [Full Tang Handle]: Double forged full-tang from the blade all the way to the base of the handle, full tang handle offer a secure, non-slip and comfortable grip.
4. Yaxell Ran Plus 7" Chinese Chef's Knife - Made in Japan - 67 Layers VG10 Damascus
Constructed of Japanese VG10 Cobalt Molybdenum Vanadium stainless steel; Japanese kanji is hand engraved on the blade; 61 Rockwell Hardness Features 34 layers of hard and soft stainless steel on each side, resulting in 69 layers total Black resin and linen Canvas Micarta handle with two stainless steel rivets; enclosed full tang handle construction ensures strength, durability and balance Damascus design pattern; clean with warm water and mild detergent; approximately 12° blade angle Handcrafted in Seki City, Japan with a lifetime warranty
5. Shun Classic 7 Inch Cleaver Ebony PakkaWood Handle and VG-MAX Damascus Clad, Blade Steel Ultimate Tool for Chopping or Slicing Vegetables, DM0712, Silver
Shun Classic Vegetable Cleaver has a 7? wide, square blade, ideal for vegetable preparation; razor-sharp edge perfect for slicing while flat surface of blade is utilized for crushing garlic cloves The Shun Vegetable Cleaver has a solid feel, yet offers nimble execution of slicing and dicing; powerful enough to handle cabbage and precise enough for smaller ingredients VG-MAX steel cutting core is a proprietary Shun formula, an innovative upgrade from the VG10 version, with increases of cobalt, chromium, carbon and tungsten, to create the Shun ?super steel? The D-shaped handle is made of ebony PakkaWood, a genuine hardwood infused with resin, producing a water resistant and durable handle, perfect for constant use and easy cleaning Shun Classic 7-inch Vegetable Cleaver is a kitchen must-have and a perfect gift for cooks, grandparents, homeowners, entertainers, newlyweds, hostesses or to keep as a personal treat
6. Enso HD 7" Vegetable Cleaver - Made in Japan - VG10 Hammered Damascus Stainless Steel Chinese Chef's Knife
Vegetable Cleaver featuring Japanese VG10 steel cutting core for excellent edge retention; 61 Rockwell Hardness 37-layer stainless Damascus blades with hammered (tsuchime) finish; Rounded spine for comfort 7-inch blade (2.75-inches wide) with double bevel edge for both right and left-handed use; Weighs 11-oz. (313g), 2mm spine thickness at heel Black canvas micarta handle for a similar look and feel to wood without the worry of cracking Handcrafted in Seki City, Japan with a lifetime warranty
7. Enso SG2 Vegetable Cleaver - Made in Japan - 101 Layer Stainless Damascus Chinese Chef's Knife, 7"
Constructed of Japanese SG2 Micro Carbide powder stainless steel, Japanese kanji is hand engraved on the blade; 63 Rockwell Hardness 101 layer stainless steel Damascus construction with SG2 steel core; Double-bevel edge for both right and left-handed use Black canvas micarta handle with 18/10 stainless steel bolster and engraved end cap, red spacers and Samurai Crest; enclosed full tang handle construction ensures strength, durability and balance Clean with warm water and mild detergent; approximately 12° blade angle Handcrafted in Seki City, Japan with a lifetime warranty
8. Yarenh Chinese Cleaver Knife 7 inch - Japanese Damascus Steel Blade - Sharp Vegetable Cleaver for Meat Cutting - Professional Chef Knives for Kitchen - KTF-Series
?Professional Kitchen Knife?: This KTF series 7" damascus chef knife is designed for professional chefs. With its sharp edges, unique design and good cutting experience,it is an ideal appliance for cooking beginners, professional chefs and ordinary households. ?High Cost Performance?:The yarenh knife is made of the best materials in Japan and Europe in the world-famous "Cutter City" Yangjiang-China. By using premium materials and low-cost mature process, it provides customers with the highest quality damascus steel kitchen knife at attractive price, while giving them a sophisticated cutting experience. ?Damascus Steel Blade?: The blade is made of 67 layers of Damascus steel; the 10Cr15CoMoV high carbon steel is selected for the steel core whose hardness is stable at 60 ± 2HRC, showing its excellence in high sharpness and durability. ?Dalbergia Wood Handle? : dalbergia is a natural solid wood. Due to the different cutting season, wood location and growth environment, there are certain differences in the color and texture of the handle, which is a normal phenomenon and cannot be avoided. ?Excellent Services?: We are committed to providing high quality, cost-effective products and excellent services. If you are not satisfied with the products or services within one month after buying the product, we will give an unconditional refund.
9. TUO Cutlery Cleaver Knife - Japanese AUS-10 Damascus Steel - Chinese Chef's Knife for Meat and Vegetable with Ergonomic Pakkawood Handle - 7" - Fiery Phoenix Series
?Adopted premium AUS-10 high carbon steel as core of the blade, sandwiched with 66 layers of softer steel, it features a high level of rust-resistance, long-lasting performance and stunning dragon-keel pattern on the blade. The steel is precisely processed with vacuum heat treatment and nitrogen cooling treatment, reaching the high hardness at 62+/-2 HRC and great edge retention. ?The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees. This razor-sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!
No compre una estafa falsa de cuchillo japonés de Damasco
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