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100% from Japan's High Quality Steel - FAMCUTE series uses 9CR18MOV. A great steel for the everyday use of any chef. With an HRC of 60+/-2 it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allow for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting frozen products as this may detriment the knife's edge.] Ergonomic Design- Design inspiration are designed to show the special beauty of chef’s knives. While focusing on comfortability, and efficiency for the everyday chef. Blade length is 21.2cm and handle length is 15.3 cm with an overall length of 36.5cm. When a pinch grip is used the blade length is considered “true 8†inch†where the user will be able to maximize maneuverability of the blades cutting edge Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. The stability of the handle allows the user full manipulation of the blade. This makes for effective use for precision, and endurance cuts. This handle makes mis en plas (food prep) FUN again Weight/Balance- The balance point runs heel to spine up the billet. Allowing the user a comfortable grip with precise cuts, and less wear and tear on the users hands. The weight is towards the blade of the knife making for efficient use during rock chopping motion. FAMCUTE's PROMISE- Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge.
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| Mercer Culinary Natural Ash Wood Saya Cover Blade Protector for 8" Chef and 210mm Gyuto Knives | $ 10.72 |
| Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's | $ 40.78 |
| Tojiro DP Gyutou - 8.2" (21cm) | $ 109.95 |
| Tojiro DP Santoku 6.7" (17cm) | $ 72 |
| Chef Knife, imarku 8 inch Kitchen Knife Premium Sharp Cooking Knife HC German Stainless Steel Japanese Knife for Home Kitchen and Restaurant, Hand-Hammered, Ergonomic Handle, Gift Box | $ 75.99 |
| Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind | $ 43.84 |
| Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle | $ 79.95 |
| TUO Chef Knife, Pro 10 inch Chef’s Knife, German High Carbon Stainless Steel Anti-rust Kitchen Knives, Ergonomic Handle Fiery Phoenix Series Cutlery | $ 25.86 |
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1. Mercer Culinary Natural Ash Wood Saya Cover Blade Protector for 8" Chef and 210mm Gyuto Knives
Fits the knife snuggly to protect the blade when storing or traveling. Ash wood is moisture resistant and contains no strong resins which might cause corrosion in carbon steel. 2 Saya pins are included with each cover. Fits Mercer's 8" ZuM, Renaissance, and Genesis 8" chef knives and 210mm MX3 gyuto Fits many other 8" chef and 210mm gyuto knives.
2. Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's
3. Tojiro DP Gyutou - 8.2" (21cm)
Stain resistant chef knife Usable to both left and right handed users as it's even edged Blade Height: 1.7" , Blade Length: 8.2"
4. Tojiro DP Santoku 6.7" (17cm)
Stain resistant slicing knife Usable to both left and right handed users as it's even edged 6.7" inch
5. Chef Knife, imarku 8 inch Kitchen Knife Premium Sharp Cooking Knife HC German Stainless Steel Japanese Knife for Home Kitchen and Restaurant, Hand-Hammered, Ergonomic Handle, Gift Box
Ultra Sharp Chef Knife - We use new technology to make knives, this chef knife can reach an initial sharpness value of 110, the ultimate international standard, imarku chef knife is 3 times sharper than ordinary kitchen knives and 1.5 times sharper than Damascus knives.The cut surface of meat cut with chef knife is very flat. When you use 8-inch chef's knife to cut vegetables, it will give you a feeling like never before. Durable Kitchen Knife - The kitchen knife is extremely durable, sharp knife can reach a sharpness retention value of 729, imarku cutting knife is the ultimate international standard, the cooking knife is an extremely high level. Our Japanese knife only needs to be sharpened once every 3 months, while ordinary kitchen knives need to be sharpened at least 2-3 times a month. When you cut a lot of meat and vegetables at once, our chopping knife still stays sharp. High Quality Cooking Knife - imarku 8-inch cooking knife has a blade made of high carbon stainless steel. The knife's blade is covered with steel powder, which gives cooking knives a hardness of HRC 62±1, making cutting easier. The mirrored blade combined with the unique and beautiful dimple pattern effectively allows you to cut meat without sticking. Ergonomic Handle - The Pakkawood handle of the cooking knives are specially treated so that the handle fits perfectly in the palm of the hand and can be used with both right and left hands for a great grip. Knives handle are ergonomically designed so that you will not feel tired even after holding this meat knife for a long time. This vegetable knife will allow you to have a relaxing kitchen time. Perfect Service - imarku focuses on developing high quality knives and is a trustworthy chef knife brand. imarku give you the most perfect after-sales service, if you have any problem in the future please contact us in time, we will give you the most satisfactory after-sales service. In addition, this imarku chef knife comes with a beautiful gift box, a perfect gift for birthday, Thanksgiving, Christmas and Halloween!
6. Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design. SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices. FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife. DESIGNED FOR CHEFS: Gyuto which translates to literally ?beef-sword? is usually known in the professional western cuisine as the chef?s knife, this is the be-all-end-all knife for would be chefs. It?s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism. SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don?t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.
7. Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle
Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness Black resin and linen canvas Micarta handle with two stainless steel rivets Clean with warm water and mild detergent; approximately 12° blade angle Handcrafted in Seki City, Japan with a lifetime warranty
8. TUO Chef Knife, Pro 10 inch Chef’s Knife, German High Carbon Stainless Steel Anti-rust Kitchen Knives, Ergonomic Handle Fiery Phoenix Series Cutlery
??SUPER STEEL?Adopted German High-carbon Stainless steel, it promises you the blade won?t rust over time in most of the circumstances and easy to resharpen. The steel is precisely processed with high-tech vacuum heat treatment to reach the hardness HRC56±2 for extraordinary performance and edge retention. Most importantly, the edge won?t chip easily. ??PREMIUM PAKKAWOOD HANDLE?The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety. ??WELL DESIGNED?From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability. The handle is specifically designed to hold comfortably in your hand with great balance. The bolster of the handle is carefully polished for a perfect pinch grip. ??TUO LIFETIME GUARANTEE? 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
Tsukiji Masamoto Gyuto
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Masamoto KS 240mm Gyuto - Shirogami White#2 Ho wood D handle - unboxing
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