▷ SIMILAR to Sjgg 9533, Knife - Handmade Damascus Steel, 12 Inches Serbian Kitchen Chef Nakiri Knife - Rosewood Handle 2022 ◁✅
- MSY BIGSUNNY Handmade Nakiri Knife - Forged Hammered Vegetable Knife - Stainless Steel - 7.1 Inch Blade - Octagonal Rosewood Handle
- FZIZUO 7.9in Nakiri Chef Knife,Handmade Damascus Steel Blade Ebony Handle,Japanese Style Kitchen Vegetable Knife with Leather Sheath,Cutting Cooking Knives for Kitchen
- Handmade Nakiri Knife, Forged Usuba Japanese Style Vegetable Kitchen Knife, Longquan Kitchen knife, 7.5 inch Blade
- 11.4 Inch Custom Handmade Damascus Steel Blank Blade Nakiri Knife - Blade Blank - 9826
- Yoshihiro Hongasumi Blue Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife (7'' (180mm), Rosewood Handle)
- Crude - Japanese Nakiri Kitchen Fruit Knife, 6 inch, Carbon Steel, Handmade
- Crude - Asian Nakiri Kitchen Chef Knife, 7 inch, Carbon Steel, Handmade
- Nakiri Knife, Longquan Series, Handmade Vegetable Knife and High Carbon Steel with Ergonomic Rosewood Handle for Home and Restaurant
- Sjgg 9533, Knife - Handmade Damascus Steel, 12 Inches Serbian Kitchen Chef Nakiri Knife - Rosewood Handle
- Japanese Nakiri Knife Forged Handmade Kitchen Knife 7 inch, 9CR18MOV Clad Steel w/octagon Handle, Asian Vegetable Knife Kitchen Knife with Gift Box
Similar to Sjgg 9533, Knife - Handmade Damascus Steel, 12 Inches Serbian Kitchen Chef Nakiri Knife - Rosewood Handle
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| MSY BIGSUNNY Handmade Nakiri Knife - Forged Hammered Vegetable Knife - Stainless Steel - 7.1 Inch Blade - Octagonal Rosewood Handle | $ 44.9 |
| FZIZUO 7.9in Nakiri Chef Knife,Handmade Damascus Steel Blade Ebony Handle,Japanese Style Kitchen Vegetable Knife with Leather Sheath,Cutting Cooking Knives for Kitchen | $ 153.98 |
| Handmade Nakiri Knife, Forged Usuba Japanese Style Vegetable Kitchen Knife, Longquan Kitchen knife, 7.5 inch Blade | $ 43.95 |
| 11.4 Inch Custom Handmade Damascus Steel Blank Blade Nakiri Knife - Blade Blank - 9826 | $ 39 |
| Yoshihiro Hongasumi Blue Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife (7'' (180mm), Rosewood Handle) | $ 389.99 |
| Crude - Japanese Nakiri Kitchen Fruit Knife, 6 inch, Carbon Steel, Handmade | $ 11.99 |
| Crude - Asian Nakiri Kitchen Chef Knife, 7 inch, Carbon Steel, Handmade | $ 17.99 |
| Nakiri Knife, Longquan Series, Handmade Vegetable Knife and High Carbon Steel with Ergonomic Rosewood Handle for Home and Restaurant | $ 27.89 |
| Sjgg 9533, Knife - Handmade Damascus Steel, 12 Inches Serbian Kitchen Chef Nakiri Knife - Rosewood Handle | $ 68.97 |
| Japanese Nakiri Knife Forged Handmade Kitchen Knife 7 inch, 9CR18MOV Clad Steel w/octagon Handle, Asian Vegetable Knife Kitchen Knife with Gift Box | $ 43.95 |
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1. MSY BIGSUNNY Handmade Nakiri Knife - Forged Hammered Vegetable Knife - Stainless Steel - 7.1 Inch Blade - Octagonal Rosewood Handle
?Well-Designed Forge Hammered Nakire Knife? MSY BIGSUNNY forge hammered kitchen knives use high-quality 7Cr17Mov stainless steel and suitable for daily use by any chef. The hammered knife releases food easily when slicing or dicing and is great for vegetables, fruits, fish, and meats. Please refrain from cutting frozen products as this may detriment the knife's edge. ?Premium Handle Material and Traditional Octagonal Design?Traditional octagonal rosewood handle for a durable yet balanced and comfortable grip. Combined with its unbeatable balance, you can experience the knife's maximum comfort and reduce strain on your arm so you can look like a professional while developing your highest culinary expression. ?Extreme Sharpness? The ruthlessly sharp edge is handcrafted by seasoned artisans. ?Craft? Handmade Traditional Forged Processing. MSY BIGSUNNY kitchen knives are designed to show the beauty of eastern chef?s knives and focusing on comfortability, efficiency for the everyday. ?100% Satisfaction or Money Back Guarantee for You? We promise a superior product that will give you a lifetime of exemplary service, try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more.
2. FZIZUO 7.9in Nakiri Chef Knife,Handmade Damascus Steel Blade Ebony Handle,Japanese Style Kitchen Vegetable Knife with Leather Sheath,Cutting Cooking Knives for Kitchen
?PROFESSIONAL?-7.7oz Japanese style nakiri chef knife. 7.9inch blade is made of hand forged damascus steel with VG 10 core. Hardness is 60±1HRC. It is with strong toughness, anti-corrosion and anti-rust performance.It is 15 degrees edge angle each side. Razor sharp blade can achieve easy cutting of meat and vegetables. ?ARTISTIC?-There are beautiful and changeable lines on damascus steel. Handle is made of ebony, stabilized wood and desert iron wood with natural and beautiful texture. It will be a work of art in your kitchen. ?HANDLE?-Ebony handle is hand polished by experienced craftsmen.The ergonomic handle design will create a comfortable grip and provides the best agility of cutting all kinds of food. ?SHEATH?-It is with a retro handmade vegetable tanned leather sheath,which is handmade sutures and hand-colored.Over time,the leather texture of the knife cover will be better and more classic.It can protect your knife better. ?EXQUISITE GIFT? - Damascus kitchen chef knife arrives in an elegant gift box, making it the perfect present for lovers, parents, chefs, friends or yourself! For any problems, please contact us and we will reply you immediately and solve all of your worries.
3. Handmade Nakiri Knife, Forged Usuba Japanese Style Vegetable Kitchen Knife, Longquan Kitchen knife, 7.5 inch Blade
??Well-known Chinese Knife Brand? Kitory Longquan series is produced in Longquan, China, which is a famous city with thousands of years of history. Longquan Knife has become a well-known knife brand in China due to its unique blade pattern, carved copper bolster and wooden handle. Kitory longquan series knives have super quality, unique design, each one is worth owning and saving. ??Advanced Handmade Forged Surface? Unique hammered texture on the blade makes it beautiful, while it also helps to prevent foods from sticking. Compared with the mechanical ones, the hand-made Kitory Longquan Knife last longer. This knife is very easy to clean and maintain, don't worry about its texture will increase the difficulty of cleaning. ? It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. ??Wengewood Ergonomic Anti-slip Handle? The wooden handle of this Kitory Longquan Knife is made of Wengewood for excellent durability and comfort. The bolster, made of high quality Copper, was carved with a unique Dragon motif. Metal bolster perfectly links the handle to the blade and enhances the rigidity and strength of the knife. ??Multipurpose Kitchen Knife? The Chinese Longquan knife is perfect for Cutting, Slicing, Cleaving Meats, Salmon, Light Bone, Vegetable, etc., easily to re-sharpen, clean and maintain. It is forged from excellent carbon steel 5cr17mov for high quality, easy to maintain, and endure sharp edges, with extremely strong rust and corrosion resistance. ??How To Maintain? When you receive the new knife, there will be a layer of oil on the surface to protect the blade. Please clean it before using. Due to the high carbon content of forged knives, please pay attention to cleaning. The knife should be dried after cleaning. If you don't use it for a long time, please rub some cooking oil on the blade and store it in a dry place. A little love will make this knife serve you longer~?
4. 11.4 Inch Custom Handmade Damascus Steel Blank Blade Nakiri Knife - Blade Blank - 9826
5. Yoshihiro Hongasumi Blue Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife (7'' (180mm), Rosewood Handle)
Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Blue Steel #2 with a hardness on the Rockwell scale of 63 to 64, is forged with iron to create beautiful mist patterns, and an emphasis is placed on refined forging and polishing with the highest attention to detail. One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Edo Usuba. The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. This knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. Handcrafted in Japan with traditional techniques, our Usuba has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.
6. Crude - Japanese Nakiri Kitchen Fruit Knife, 6 inch, Carbon Steel, Handmade
Super Sharp Carbon Steel Handle may vary from red or black Measures: 11 inch overall, 6 inch blade Spine Thickness - 1.2mm Weight - 2 oz
7. Crude - Asian Nakiri Kitchen Chef Knife, 7 inch, Carbon Steel, Handmade
Super Sharp Carbon Steel Easy to sharpen Handmade Measures: 13 inch with handle, 7 inch blade Weight - 5 oz
8. Nakiri Knife, Longquan Series, Handmade Vegetable Knife and High Carbon Steel with Ergonomic Rosewood Handle for Home and Restaurant
??HIGH-QUALITY STEEL?: This Longquan kitchen knife is made of high quality steel, which ensures its tough hardness. High-quality materials make you safer and healthier during use. Although the anti-rust effect of the Asian knife is very good, it is still recommended that you clean and dry it in time after use. These features ensure the strength and durability of a chef's knife so you can enjoy cooking every day. ??UNIQUE FORGING DESIGN?: This vegetable cleaver knife adopts the production method of combining traditional craftsmanship with advanced technology, and incorporates the bamboo elements in the four gentlemen of traditional Chinese culture. Bamboo is a symbol of backbone, integrity and constancy in Chinese culture. People often use bamboo to express their emotions or take the quality of bamboo as the development direction of their character. ??STUREDY COMFORTABLE HANDLE?: The Japanese knife sturdy handle provides a safe and comfortable grip. Even if you use it for a long time, your palm and wrist will not fatigue. Cuchillos are very suitable for those who often cook and those who like to prepare snacks. This ergonomic handle also has a rivet design to ensure the durability and reliability of the Damascus knife, and firmly fix the handle on the blade. ??100% SATISFACTION?: Each cleaver knife of BLADESMITH will go through multiple strict quality inspection procedures before leaving the factory. Once found to be unqualified, it will be eliminated immediately. In addition, we guarantee that high-quality products will provide you with a lifetime guarantee against manufacturer's defects.
9. Sjgg 9533, Knife - Handmade Damascus Steel, 12 Inches Serbian Kitchen Chef Nakiri Knife - Rosewood Handle
10. Japanese Nakiri Knife Forged Handmade Kitchen Knife 7 inch, 9CR18MOV Clad Steel w/octagon Handle, Asian Vegetable Knife Kitchen Knife with Gift Box
High Quality Forged Blade--Nakiri Chef Knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 60±2HRC. Hammered-finish blade elaborately not only looks attractive, but helps to prevent foods from sticking. Sharp Edge--The precise forging process makes the steel finer-grained, making it stronger and harder. So blades can be thinner, sharper, and give you a lasting edge. The combination of traditional forging techniques and high quality steel provides chefs with high quality and reliable kitchen knives. (NOTE: The Nakiri is too thin and lightweight for heavier work and should avoid cutting bones or very hard materials, like frozen food.) Multifunctional Nakiri Knife -- The Nakiri knife is a Japanese vegetable knife with a thin and broad rectangular blade, a double bevel straight cutting edge, and a flat, blunt tip. It's a traditional Japanese chef knife for working with vegetables and produce, is great for for chopping, slicing, dicing, and mincing vegetables and fruits quickly and efficiently perfect for busy kitchens.
The sharpest knife in the world / Handmade knife (Detailed video of Taiwanese tuna knife making)
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Restoring Nakiri Knife. Japanese Vegetable Knife Restoration
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