▷ SIMILAR to Miyabi Kaizen II 9.5-inch Bread Knife 2022 ◁✅
- Miyabi Kaizen II 8-inch Chef's Knife
- Miyabi Kaizen II 7-inch Santoku Knife
- Miyabi Kaizen II 3.5-inch Paring Knife
- Miyabi Kaizen II 9.5-inch Bread Knife
- Miyabi Kaizen II 4.5-inch Utility Knife
- Miyabi Kaizen II 6.5-inch Nakiri Knife
- Miyabi Kaizen II 9.5-inch Chef's Knife
- Miyabi Kaizen II 6-inch Chef's Knife
- Miyabi Kaizen II 9.5-inch Slicing Knife
- Miyabi Kaizen II 5.25-inch Prep Knife
Similar to Miyabi Kaizen II 9.5-inch Bread Knife
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile
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TOP price comparison
| Miyabi Kaizen II 8-inch Chef's Knife | $ 149.95 |
| Miyabi Kaizen II 7-inch Santoku Knife | $ 179.95 |
| Miyabi Kaizen II 3.5-inch Paring Knife | $ 119.95 |
| Miyabi Kaizen II 9.5-inch Bread Knife | $ 179.95 |
| Miyabi Kaizen II 4.5-inch Utility Knife | $ 129.95 |
| Miyabi Kaizen II 6.5-inch Nakiri Knife | $ 248.15 |
| Miyabi Kaizen II 9.5-inch Chef's Knife | $ 199.95 |
| Miyabi Kaizen II 6-inch Chef's Knife | $ 287.99 |
| Miyabi Kaizen II 9.5-inch Slicing Knife | $ 179.95 |
| Miyabi Kaizen II 5.25-inch Prep Knife | $ 302.99 |
1. Miyabi Kaizen II 8-inch Chef's Knife
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile
2. Miyabi Kaizen II 7-inch Santoku Knife
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile
3. Miyabi Kaizen II 3.5-inch Paring Knife
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile
4. Miyabi Kaizen II 9.5-inch Bread Knife
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile
5. Miyabi Kaizen II 4.5-inch Utility Knife
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile
6. Miyabi Kaizen II 6.5-inch Nakiri Knife
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile
7. Miyabi Kaizen II 9.5-inch Chef's Knife
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile
8. Miyabi Kaizen II 6-inch Chef's Knife
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile
9. Miyabi Kaizen II 9.5-inch Slicing Knife
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile
10. Miyabi Kaizen II 5.25-inch Prep Knife
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile
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