• Tojiro DP Gyutou - 8.2" (21cm)
• imarku Japanese Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle
• Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind
• Shun Cutlery Sora Chef's Knife 8”, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife
• Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle
• [9.5-Inch]Kiritsuke Chef Knife,FANTECK Kitchen Knife Damascus Pro Sharp VG10 High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Chef Knife[Gift Box]Ergonomic Pakkawood Handle-Acrylic Rim
• Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm))
• aisyoko Chef Knife 8 Inch Damascus Japan VG-10 Super Stainless Steel Professional High Carbon Super Sharp Kitchen Cooking Knife, Ergonomic Color Wooden Handle Luxury Gift Box

Similar to imarku Japanese Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle

High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering Corrosion and stainless blade-In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, making it the perfect gift for mother's day, father's day, wedding and birthday

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(shibata kotetsu gyuto )

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Tojiro DP Gyutou - 8.2" (21cm)	$ 101.95
imarku Japanese Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle	$ 33.99
Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind	$ 43.84
Shun Cutlery Sora Chef's Knife 8”, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife	$ 84.95
Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle	$ 74.94
[9.5-Inch]Kiritsuke Chef Knife,FANTECK Kitchen Knife Damascus Pro Sharp VG10 High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Chef Knife[Gift Box]Ergonomic Pakkawood Handle-Acrylic Rim	$ 60.99
Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm))	$ 184.99
aisyoko Chef Knife 8 Inch Damascus Japan VG-10 Super Stainless Steel Professional High Carbon Super Sharp Kitchen Cooking Knife, Ergonomic Color Wooden Handle Luxury Gift Box	$ 79.99

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1. Tojiro DP Gyutou - 8.2" (21cm)

Stain resistant chef knife Usable to both left and right handed users as it's even edged Blade Height: 1.7" , Blade Length: 8.2"

2. imarku Japanese Chef Knife - Pro Kitchen Knife 8 Inch Chef's Knives High Carbon German Stainless Steel Sharp Paring Knife with Ergonomic Handle

High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 56-58 which makes it among the tough knives in its class Ergonomic pakka handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from Pakka. This is material that originates from Africa and its known for its comfort, strength and stability Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering Corrosion and stainless blade-In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not tarnish even after using it for a long time, making it the perfect gift for mother's day, father's day, wedding and birthday

3. Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design. SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices. FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife. DESIGNED FOR CHEFS: Gyuto which translates to literally ?beef-sword? is usually known in the professional western cuisine as the chef?s knife, this is the be-all-end-all knife for would be chefs. It?s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism. SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don?t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.

4. Shun Cutlery Sora Chef's Knife 8”, Gyuto-Style Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

The must-have kitchen knife - handcraft in Japan Steel: proprietary composite blade technology; VG10 san Mai cutting core; Japanese 420J blade upper VG10 is clad with one layer of stainless steel on each side to create the San Mai edge and provide stain resistance Handle: traditional Japanese handle design in easy-care, textured PP/TPE blend. Blade Edge - Non-Serrated Hand wash only, blade length is 8 inches. Steels are permanently joined Hand-sharpened 16 Degree, double-bevel blade (32 Degree comprehensive)

5. Yaxell Mon 8" Chef's Knife - Made in Japan - VG10 Stainless Steel Gyuto with Micarta Handle

Blade core is made from 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, clad by high quality stainless steel from both sides Sand-blast finish blade and Katana sword wave line gives an impressive appearance; 61° Rockwell hardness Black resin and linen canvas Micarta handle with two stainless steel rivets Clean with warm water and mild detergent; approximately 12° blade angle Handcrafted in Seki City, Japan with a lifetime warranty

6. [9.5-Inch]Kiritsuke Chef Knife,FANTECK Kitchen Knife Damascus Pro Sharp VG10 High Carbon Stainless Steel 67-Layer Meat Sushi Fruit Cutting Chef Knife[Gift Box]Ergonomic Pakkawood Handle-Acrylic Rim

7. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (8.25" (210mm))

The VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. [[TRADITIONAL GYUTO STYLE] The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. [HAMMERED TEXTURE] The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. [ERGONOMIC OCTAGONAL WA-HANDLE] This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. [INCLUDED SAYA KNIFE COVER] A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. [WHETSTONE RECOMMENDED] Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. From dicing, slicing, and chopping fresh produce from a farmer?s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

8. aisyoko Chef Knife 8 Inch Damascus Japan VG-10 Super Stainless Steel Professional High Carbon Super Sharp Kitchen Cooking Knife, Ergonomic Color Wooden Handle Luxury Gift Box

[Selection of high-end gifts] Our Damascus knife has a unique and very beautiful natural casting texture. The V-shaped sharp edges can sharpen the hands precisely to 10-15 ° on each side and easily cut into thin slices. And comes with a beautiful gift box. The handle is made of stable and high-density colored wood. [Super sharp cutting core material] This product is made of professional super steel VG10 cutting core (made of 67-layer Damascus high-carbon stainless steel), which is hammered by vacuum heat treatment. During the folding and forging process, Damascus steel will form very dense fine metal grains, which will sharpen the fine sawtooth super sharp edges on the cutting edge. [Perfectly balanced performance] The 8-inch master knife can be used with both hands. It has a better cutting balance angle without causing physical fatigue, allowing us to cut faster and more efficiently. Features: The blade is slender, lightweight, and the sharp edges are suitable for various foods. [Focus on technology and design] Aisyoko has For many years of advanced craftsmanship in kitchen knife manufacturing. Compared with other knives, our 8-inch chef's knives are too sharp, can keep sharp for a long time, easy to re-sharpen the knife, labor-saving design, the cutting angle of front, back, up and down is better. A smart choice for home cooks and professional cooks. [100% customer service + material description] Product warranty: Aisyoko products provide 30 days refund, replacement and lifetime warranty. We are always ready to provide you with the most satisfactory solution.

Shibata Kotetsu 210mm Gyuto Cutting Phonebook (Slow Motion)

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Shibata Kotetsu Gyuto 210 mm Vista rápida V2

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