▷ SIMILAR to Hattori Japanese Chef’s Knife, FH-14L Professional Sujihiki Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 11.8 inch 2022 ◁✅
Similar to Hattori Japanese Chef’s Knife, FH-14L Professional Sujihiki Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 11.8 inch
The Ultimate Sujihiki Knife - No kitchen is complete without the proper tools, and a Sujihiki knife is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship Sujihiki Kitchen Knife - The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish Handcrafted to Perfection - Hattori FH Series Knives are produced in very small batches to ensure a high level of quality and performance; Every detail in design and manufacture has been perfected; This ultra sharp, professional quality chef’s knife offers a superior culinary experience Unrivaled Quality - The VG-10 Cobalt Steel blade of this chef knife has been finely hand sharpened and polished for precision cutting and superior durability; The simple, elegant Black Linen Micarta handle feels perfectly balanced in the hand Superior Japanese Craftsmanship - For over 60 years, Master Hattori has been perfecting the art of producing knives of unmatched quality; His uncompromising approach and fine workmanship have garnered awards and praise from knife lovers in Japan and around the world
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| Hattori Japanese Chef’s Knife, FH-6L Professional Gyuto Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 8.2 inch | $ 276 |
| Hattori Japanese Chef’s Knife, FH-14L Professional Sujihiki Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 11.8 inch | $ 300 |
| Hattori Japanese Chef’s Knife, FH-5L Professional Honesuki Boning Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 6.2 inch | $ 274 |
| Hattori Japanese Chef’s Knife, FH-1L Professional Paring Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 2.7 inch | $ 166 |
| Hattori Japanese Chef’s Knife, FH-4L Professional Santoku Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 6.6 inch | $ 266 |
| Hattori Japanese Chef’s Knife, FH-11L Professional Wester Deba Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 9.4 inch | $ 412 |
| Hattori Japanese Chef’s Knife, FH-2L Professional Petty Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 4.7 inch | $ 176 |
| Shun Classic 8 Inch Hollow Ground Chef’s Knife Premium, Handcrafted in Japan Multi-Purpose, High-Performance Steel Cuts, Chops and Dices Fruits, Brown | $ 240.69 |
| Mac Knife Professional 8 Inch Hollow Edge Chef Knife | $ 144.85 |
| HENCKELS Classic 8-inch Professional Chef Knife, Kitchen Knife, German Knife, Black | $ 66.99 |
1. Hattori Japanese Chef’s Knife, FH-6L Professional Gyuto Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 8.2 inch
The Ultimate Chef?s Knife - No kitchen is complete without the proper tools, and the Gyuto is an indispensable piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship A True Multipurpose Knife - The Gyuto is the Japanese version of the classic Western Chef?s knife; It can be used for a variety of different cutting techniques to achieve a wide range of kitchen tasks; Suitable for cutting most meats, fish, vegetables, and fruits Handcrafted to Perfection - Hattori FH Series Knives are produced in very small batches to ensure a high level of quality and performance; Every detail in design and manufacture has been perfected; This ultra sharp, professional quality chef?s knife offers a superior culinary experience Unrivaled Quality - The VG-10 Cobalt Steel blade of this chef knife has been finely hand sharpened and polished for precision cutting and superior durability; The simple, elegant Black Linen Micarta handle feels perfectly balanced in the hand Superior Japanese Craftsmanship - For over 60 years, Master Hattori has been perfecting the art of producing knives of unmatched quality; His uncompromising approach and fine workmanship have garnered awards and praise from knife lovers in Japan and around the world
2. Hattori Japanese Chef’s Knife, FH-14L Professional Sujihiki Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 11.8 inch
The Ultimate Sujihiki Knife - No kitchen is complete without the proper tools, and a Sujihiki knife is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship Sujihiki Kitchen Knife - The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish Handcrafted to Perfection - Hattori FH Series Knives are produced in very small batches to ensure a high level of quality and performance; Every detail in design and manufacture has been perfected; This ultra sharp, professional quality chef?s knife offers a superior culinary experience Unrivaled Quality - The VG-10 Cobalt Steel blade of this chef knife has been finely hand sharpened and polished for precision cutting and superior durability; The simple, elegant Black Linen Micarta handle feels perfectly balanced in the hand Superior Japanese Craftsmanship - For over 60 years, Master Hattori has been perfecting the art of producing knives of unmatched quality; His uncompromising approach and fine workmanship have garnered awards and praise from knife lovers in Japan and around the world
3. Hattori Japanese Chef’s Knife, FH-5L Professional Honesuki Boning Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 6.2 inch
The Ultimate Boning Knife - No kitchen is complete without the proper tools, and a boning knife is an essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship De-Bone with Precision - Honesuki knives were originally intended to be a specialist knife for de-boning and breaking down poultry, but this knife also excels at filleting fish or red meat and performing many tasks that Western boning knives are used for Handcrafted to Perfection - Hattori FH Series Knives are produced in very small batches to ensure a high level of quality and performance; Every detail in design and manufacture has been perfected; This ultra sharp, professional quality chef?s knife offers a superior culinary experience Unrivaled Quality - The VG-10 Cobalt Steel blade of this chef knife has been finely hand sharpened and polished for precision cutting and superior durability; The simple, elegant Black Linen Micarta handle feels perfectly balanced in the hand Superior Japanese Craftsmanship - For over 60 years, Master Hattori has been perfecting the art of producing knives of unmatched quality; His uncompromising approach and fine workmanship have garnered awards and praise from knife lovers in Japan and around the world
4. Hattori Japanese Chef’s Knife, FH-1L Professional Paring Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 2.7 inch
The Ultimate Paring Knife - No kitchen is complete without the proper tools, and a paring knife is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship Indispensable Kitchen Knife - The paring knife is useful for a variety of common kitchen tasks, and it is excellent for peeling and accurately shaping fruits and vegetables; When it comes to cutting small items held in the hand, the parer is the ideal tool Handcrafted to Perfection - Hattori FH Series Knives are produced in very small batches to ensure a high level of quality and performance; Every detail in design and manufacture has been perfected; This ultra sharp, professional quality chef?s knife offers a superior culinary experience Unrivaled Quality - The VG-10 Cobalt Steel blade of this chef knife has been finely hand sharpened and polished for precision cutting and superior durability; The simple, elegant Black Linen Micarta handle feels perfectly balanced in the hand Superior Japanese Craftsmanship - For over 60 years, Master Hattori has been perfecting the art of producing knives of unmatched quality; His uncompromising approach and fine workmanship have garnered awards and praise from knife lovers in Japan and around the world
5. Hattori Japanese Chef’s Knife, FH-4L Professional Santoku Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 6.6 inch
The Ultimate Santoku Knife - No kitchen is complete without the proper tools, and a Santoku knife is an essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship Precision Kitchen Knife - The tall blade and rounded tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Santoku literally means ?Three-purpose,? and the Santoku is often recommended as a multi-purpose kitchen knife Handcrafted to Perfection - Hattori FH Series Knives are produced in very small batches to ensure a high level of quality and performance; Every detail in design and manufacture has been perfected; This ultra sharp, professional quality chef?s knife offers a superior culinary experience Unrivaled Quality - The VG-10 Cobalt Steel blade of this chef knife has been finely hand sharpened and polished for precision cutting and superior durability; The simple, elegant Black Linen Micarta handle feels perfectly balanced in the hand Superior Japanese Craftsmanship - For over 60 years, Master Hattori has been perfecting the art of producing knives of unmatched quality; His uncompromising approach and fine workmanship have garnered awards and praise from knife lovers in Japan and around the world
6. Hattori Japanese Chef’s Knife, FH-11L Professional Wester Deba Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 9.4 inch
The Ultimate Western Deba Knife - No kitchen is complete without the proper tools, and a Western Deba knife is a classic, essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship Heavy, Durable Knife - The Western Deba is essentially a Western-styled variation of the traditional Japanese Deba knife that has a double bevel edge; It has a thick, heavy, and durable blade that is specially designed for preparing poultry, fish, crab, and lobster Handcrafted to Perfection - Hattori FH Series Knives are produced in very small batches to ensure a high level of quality and performance; Every detail in design and manufacture has been perfected; This ultra sharp, professional quality chef?s knife offers a superior culinary experience Unrivaled Quality - The VG-10 Cobalt Steel blade of this chef knife has been finely hand sharpened and polished for precision cutting and superior durability; The simple, elegant Black Linen Micarta handle feels perfectly balanced in the hand Superior Japanese Craftsmanship - For over 60 years, Master Hattori has been perfecting the art of producing knives of unmatched quality; His uncompromising approach and fine workmanship have garnered awards and praise from knife lovers in Japan and around the world
7. Hattori Japanese Chef’s Knife, FH-2L Professional Petty Knife, VG-10 Cobalt Steel Pro Kitchen Knife with Ergonomic Black Linen Micarta Handle, 4.7 inch
The Ultimate Petty Knife - No kitchen is complete without the proper tools, and a petty knife is an essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship Precision Kitchen Knife - A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes; Its compact size and relatively narrow blade make it very nimble and precise Handcrafted to Perfection - Hattori FH Series Knives are produced in very small batches to ensure a high level of quality and performance; Every detail in design and manufacture has been perfected; This ultra sharp, professional quality chef?s knife offers a superior culinary experience Unrivaled Quality - The VG-10 Cobalt Steel blade of this chef knife has been finely hand sharpened and polished for precision cutting and superior durability; The simple, elegant Black Linen Micarta handle feels perfectly balanced in the hand Superior Japanese Craftsmanship - For over 60 years, Master Hattori has been perfecting the art of producing knives of unmatched quality; His uncompromising approach and fine workmanship have garnered awards and praise from knife lovers in Japan and around the world
8. Shun Classic 8 Inch Hollow Ground Chef’s Knife Premium, Handcrafted in Japan Multi-Purpose, High-Performance Steel Cuts, Chops and Dices Fruits, Brown
Classic 8-inch Chef?s Knife features Shun's proprietary high-performance VG-MAX stainless steel clad with 68 layers of Damascus stainless steel for a blade with a razor-sharp edge, incredible edge retention, and striking beauty Blade is paired with elegant D-shaped handle of ebony, PakkaWood to provide comfortable, smooth grip; high-quality materials promote long-lasting durability Shun Cutlery?s must-have kitchen knife accomplishes a full range of culinary tasks: chop, dice, mince, slice, and more with the Shun Classic 8-inch Hollow-Ground Chef?s Knife The knife?s 8-inch length is perfect for cutting small, medium or large fruits, vegetables, and proteins of all kinds Hollow-ground indentations on sides of blade create small air pockets to reduce unnecessary friction when cutting; Classic Chef?s Knife glides through every cut with minimal effort and energy
9. Mac Knife Professional 8 Inch Hollow Edge Chef Knife
2.5mm blade. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash Lightweight. Knife Length- 12.63 inches Pakka wood handle. Blade thickness - 2.5 mm Hand wash is recommended Not dishwasher safe Made In Japan
10. HENCKELS Classic 8-inch Professional Chef Knife, Kitchen Knife, German Knife, Black
QUALITY MANUFACTURING: Fabricated from high quality German stainless steel. Handle length - 4.72 inch. Product assembled in Spain. Blade sourced from Germany VERY DURABLE: Fully forged construction offers durability and a seamless transition from blade to handle PRECISE CUTTING: Professional, satin finished blade boasts Precision cutting and is finely honed for long lasting sharpness BALANCED BLADE: Ergonomic, traditional triple rivet handle gives balance and comfort MULTIPURPOSE KNIFE: Large sized 8-inch multipurpose chef's knife for chopping, mincing, slicing and dicing. PROTECTIVE BOLSTER: Full bolster provides weight and ensures safety Handwash with mild cleanser; lifetime warranty Large sized 8 inch multipurpose chef's knife for chopping, mincing, slicing and dicing. Product assembled in Spain. Blade sourced from Germany Made of stain resistant carbon steel that's hot drop forged for durability Triple riveted handle surrounds a full tang Full bolster provides weight and ensures safety Handwash with mild cleanser; lifetime warranty
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