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" handmade japanese kitchen knives "
Note: First you need to know this is huusk japanese kitchen knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime. Multi-function Caveman Knife : huusk japan knife is multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.Curved profile, can be precisely separated meat and bone. It is very sharp,suitable for kitchen or outdoor camping BBQ use. Forged Boning Knife Material: 62 HRC of curved-blade means the slicing blade is hard and boasts exceptional edge retention.16K handmade mirror polishing means anti-rust and anti-corrosion.You can easily use different sharpening tools to sharp it after a long-time use. Meat Cutting Knife Design: The huusk kitchen knives handle was made of log wood, scientific humanized design, integrated blade body, long-term grip is not tired. 100% SATISFACTION OR MONEY BACK GUARANTEE: We are professional huusk knife manufacturers, very confident in the quality of the chef knives, so we provide 6 months unconditional return,and 2-year warranty. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.
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| SIXILANG Damascus Knife , Japanese Santoku Knife Set 3 Piece , 67 Layer Handmade Japanese AUS10 Steel Core Forged Chef Knife , Utility Knife, High-end Professional Kitchen Knives | $ 132.99 |
| Promithi Handmade Chef Knife 67 Layers Japanese Damascus VG10 High Carbon Steel 8 Inch Kitchen Kiritsuke Knife Cutting Vegatable Meat Cleaver Ergonomic Wooden Handle (8"Kiritsuke Dama) | $ 59.99 |
| Jourmet 3PC Damascus Knife Set with Japanese VG10 Super Steel Core, Professional 67-layer Handmade PAKKA Wood Handle with S/S 430 Bolster | $ 85.99 |
| Zelite Infinity Chef Knife 8 Inch, Damascus Japanese AUS-10 Super Stainless Steel Blade Lasts a Lifetime, Sharpest Professional Chefs Knife For Cooking, Gyuto Made for Home Cook or Restaurant Kitchen | $ 129.97 |
| FZIZUO Japanese Professional Chef Knife,8.5in Handmade Damascus Steel VG10 Core Blade,Ebony Wood Handle,Cutting Cooking Gyuto Knives with Sheath for Kitchen | $ 123.99 |
| Japanese Chef Knife, imarku 8 Inch Professional Kitchen Butcher Knife High Carbon German Stainless Steel Handmade Forged Super Sharp Cooking Knife for Vegetable and Meat Cutting | $ 59.99 |
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1. SIXILANG Damascus Knife , Japanese Santoku Knife Set 3 Piece , 67 Layer Handmade Japanese AUS10 Steel Core Forged Chef Knife , Utility Knife, High-end Professional Kitchen Knives
?High Quality Knife?- The kitchen chef's knife is made of 67 layers of Damascus. The steel core adopts Japanese AUS10, which has good sharpness and excellent rust prevention ability. Cutting the core at 60 ± 2 HRC hardness,enhance the overall malleability of the chef knife. ?Knives Kitchen Set?- With a specialized set of kitchen knives - 8 inch Chef?s knife,7 inch Japanese Santoku knife and 5 inch Utility knife, you will find out that cooking would be a enjoyable thing. ?Exquisite and Beautiful?- The fishbone pattern of the knife is the natural pattern of Damascus steel. After special processing, the pattern looks more beautiful and more high-end.The exquisite black box,suitable as a gift to your family and friends. ?Lifetime Warranty?- Every knife set is backed by superior quality and under strict quality inspection. Our aim is 100% satisfied customers. Return it anytime and get a full refund when you are not happy with our knife set. If you have any questions DON'T HESITATE to contact us first.
2. Promithi Handmade Chef Knife 67 Layers Japanese Damascus VG10 High Carbon Steel 8 Inch Kitchen Kiritsuke Knife Cutting Vegatable Meat Cleaver Ergonomic Wooden Handle (8"Kiritsuke Dama)
Full length: 33 cm (8 inch),Blade length: 20.5 cm,Blade width: 4.8 cm (The widest point),Blade thickness: 2.0 mm,Net weight: 200 g Hardness : 59 HRC.Material : VG10 Damascus steel. Handle: Hand solidified wooden handles,Hard, heat resistant, beautiful,Each handle is unique. Characteristics : sharp and durable; Super anti rust; Light energy.Other: With Knife Sheath + Gift Box !! Note: Our product handles are shipped randomly?
3. Jourmet 3PC Damascus Knife Set with Japanese VG10 Super Steel Core, Professional 67-layer Handmade PAKKA Wood Handle with S/S 430 Bolster
3 PIECE DAMASCUS KITCHEN KNIFE SET: A complete set of professional knives that includes 8-inch Chef Knife, 5-inch Utility Knife, and 3.5-inch Paring Knife. These Damascus kitchen knives are forged with heavy-duty Damascus steel, heat-treated and hardened blades for efficient cutting. VG-10 JAPANESE DAMASCUS STEEL HIGH CARBON MATERIAL: Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. V-Glod 10 Japanese super steel cutting core at 60 + Rockwell hardness. Vacuum heat treatment and nitrogen cooling technique are implemented, thus get the best characterization of the steel. MULTI-FUNCTIONAL KNIFE - It handle your daily kitchen tasks easily, you can easily chop, slice, meat, fish, bread, vegetables, fruits, etc. It is perfectly an all-rounder for kitchen or restaurant and bringing excitement back to Cooking 100% LIFETIME CUSTOMER SATISFACTION GUARANTEE: JOUMET brand knives ensures high-quality knives, made of top-grade materials that is ideally designed to your satisfaction. We also offer a full refund or replacement if you are not pleased with ANY of our JOURMET branded knives, but we made sure that you will love it!
4. Zelite Infinity Chef Knife 8 Inch, Damascus Japanese AUS-10 Super Stainless Steel Blade Lasts a Lifetime, Sharpest Professional Chefs Knife For Cooking, Gyuto Made for Home Cook or Restaurant Kitchen
SEASONED CHEFS AND HOME COOKS WILL NOTICE THE DIFFERENCE IMMEDIATELY ? The well weighted chef?s knife with rounded handles requires minimal effort whether you?re chopping, slicing, dicing or mincing. Grip the ergonomically designed handles comfortably with large or small hands and minimize wrist tension. The finest kitchens in Japan consider a proper gyoto knife the ultimate multi-functional tool for beginner and pro cooks to strive. OUR COMPETITORS WILL ADMIT WE ARE NOT THE SAME - Beware of cheaper santoku and Chef?s knifes that look similar but the difference will show within weeks. Our military grade G10 handle and real 67 layer high carbon Japanese AUS-10 stainless steel is handcrafted by the most experienced knife specialists in the world. This full tang, double bevel knife was finished using the traditional 3-step Honbazuke Method and is considered the gold standard in our industry HAND SHARPENED AND READY WHEN IT ARRIVES - Search ?sharp? in our reviews and notice the hundreds of people surprised at how sharp their knives arrived. Other brands simply cannot deliver the same 12 degree blade edge that makes slicing meat, chicken, steak, and sushi / sashimi feel like slicing butter. AN UNBOXING EXPERIENCE YOU WILL REMEMBER FOREVER - Those that need a dependable gift to impress the cooks and chefs in their lives have chosen Zelite for years. The included gift ready storage case beautifully showcases our world class damascus blade upon opening. Eyes will light up for the blade?s stunning Japanese tsunami rose pattern. RISK FREE 100% MONEY BACK GUARANTEE - LIFETIME WARRANTY against manufacturing defects when purchased directly from Zelite Infinity. We are confident that beginners, culinary students, home cooks, and even accomplished fine dining chefs will be completely satisfied with the extraordinary craftsmanship of our knives. Zelite knives were made to last for generations.
5. FZIZUO Japanese Professional Chef Knife,8.5in Handmade Damascus Steel VG10 Core Blade,Ebony Wood Handle,Cutting Cooking Gyuto Knives with Sheath for Kitchen
?PROFESSIONAL?? 6.7oz handmade chefs knife. 8.5 inch blade is made of hand forged damascus steel with VG10 core. Hardness is 60±1HRC. It is with strong toughness, anti-corrosion and anti-rust performance.It is 15 degrees edge angle each side. Razor sharp blade can help cut meat and vegetables easily. ?ARTISTIC?- Hammered surface is with beautiful and changeable lines on it. Handle is made of ebony, stabilized wood and desert iron wood,which with natural and beautiful texture. It will be a work of art in your kitchen. ?HANDLE?-Ebony handle is hand polished by experienced craftsmen.The ergonomic handle design will create a comfortable grip and provide you with the best agility of cutting. ?SHEATH?-It is with a retro handmade vegetable tanned leather sheath,which is handmade sutured and hand-colored. Over time, the leather texture of the knife cover will be better and more classic.It can better protect your knife. ?EXQUISITE GIFT? - Damascus kitchen chef knife arrives in an elegant gift box, making it the perfect present for lovers, parents, chefs, friends or yourself! For any problems, please contact us and we will reply you immediately to solve all of your worries.
6. Japanese Chef Knife, imarku 8 Inch Professional Kitchen Butcher Knife High Carbon German Stainless Steel Handmade Forged Super Sharp Cooking Knife for Vegetable and Meat Cutting
Professional Chef Knife: imarku Sharp chefs Knife is made of German HC stainless steel. The high-quality raw materials make this knife long-term use without rusting and breaking. The hammer pattern synthesized by professional oxidation blackening technology effectively prevents food from sticking to the blade, making cutting easier Multi-Function Kitchen Knife: The hardness of this Japanese chef's knives reaches 54±2(HRC), which make this cutting knife more tougher. The 8 inch cooking knife is suitable for cutting all kinds of meat, vegetables, fruits and chopping, slicing. This Gyuto knife will be the best assistant for professional chefs or beginners in cooking Ultra-Sharp Edge: The chef's knife is polished by a craftsman with decades of experience to a maximum sharpness of 18 degrees, which is twice that of an ordinary meat knife. The edge of the knife is further refined to achieve ultra-thin slicing and precise cutting. The sharp blade can stay sharp for a long time without frequent sharpening Comfor and Balance Perfect Design: The ergonomically designed black wood handle minimizes wrist tension while providing a firm and comfortable grip. It is more comfortable than traditional plastic handles and has a significant anti-slip effect, which can achieve the best cutting effect and perfect balance Premium After-sales Service: imarku provides a 100% satisfaction or refund policy. We have a professional after-sales service team to deal with questions and after-sales problems. All problems related to the chef's knives will be satisfactorily resolved within 24 hours
Knife making - Forging a Japanese Sushi Knife
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