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Razor-sharp edge Original Series Pakka wood handle Hand wash is recommended Not dishwasher safe Made In Japan

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These are the best knives I have used up to date They are all quality

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1. Mac Knife Professional 8 Inch Hollow Edge Chef Knife

2.5mm blade. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash Lightweight. Knife Length- 12.63 inches Pakka wood handle. Blade thickness - 2.5 mm Hand wash is recommended Not dishwasher safe Made In Japan

2. Mac Knife Chef Series Chef's Knife, 7-1/4-Inch

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time Original Molybdenum steel has better edge-retention Pakka wood handle Hand wash is recommended Not dishwasher safe Made In Japan

3. Shun Classic 8” Chef’s Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan

VG-MAX steel is a formula exclusive to Shun with extra tungsten for a sharper edge, more chromium for corrosion resistance and additional cobalt and carbon for strength and durability Handle is ebony PakkaWood; PakkaWood is a hardwood infused with resin for a durable, water resistant finish, perfect for easy cleaning and tough enough for constant use For proper slicing, push the knife forward and down while cutting through food and then pull it up and back, repeating the process in a ?locomotive? motion; this prevents chipping for smooth cuts ?Shun? the Japanese word indicates a food?s peak ripeness; Shun draws on its Japanese roots and traditional blade-making practices to produce knives that perform excellently The 8-inch Chef?s Knife is a staple kitchen utensil and a great gift for newlyweds, homeowners, parents, grandparents, cooks, aspiring chefs, hostesses or to keep as a personal kitchen tool

4. Mac Knife Series Hollow Edge Chef's Knife, 8-Inch, 8 Inch, Silver

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time Original Molybdenum steel has better edge-retention Pakka wood handle Hand wash is recommended Not dishwasher safe Made In Japan

5. Mac Knife Superior Paring/Utility Knife, 5-Inch

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time Lightweight Pakka wood handle Hand wash is recommended Not dishwasher safe Made In Japan

6. Mac Mighty Professional Series Shefs Knife 200mm(7.8Inch) MTH-80

Knife Length: 12.63" Weight: 6.5 oz Blade Length: 7.88" Blade Height: 1.88" Blade Thickness: 2.5 mm

7. Mac Knife Series French Chef's Knife, 10-Inch, 8.5 Inch, Silver

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time Original Molybdenum steel has better edge-retention Pakka wood handle Hand wash is recommended Not dishwasher safe Made In Japan

8. Mac Knife Original Series 4-Piece Starter Set, Silver

Razor-sharp edge Original Series Pakka wood handle Hand wash is recommended Not dishwasher safe Made In Japan

9. Mac Knife Chef Series Paring Knife, 4-Inch

2mm Blade, rust-resistant, exceptionally sharp, made out of high carbon and keeps the edge for a long time Original Molybdenum steel has better edge-retention Pakka wood handle Hand wash is recommended Not dishwasher safe Made In Japan

10. Mac Knife Kitchen Shear, 8-1/2-Inch

For heavy-duty tasks One micro-serrated blade and one sharp blade Easy to clean Hand wash is recommended Not dishwasher safe Made In Japan

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